Meat & charcuterie

When busy seasons hit and tasks pile up, finding time for experiments and test runs can be difficult. This is where we come in. We stay updated on the latest trends, test new and exciting ingredients, and develop innovative product ideas. Our team combines unique flavors to provide you with creative solutions tailored to your requirements.

Flavoring meat and charcuterie involve crafting the right taste, mouthfeel, and texture. We develop customized recipes based on your preferences and the specific conditions of your production process.

With our extensive knowledge of which spices work best in various recipes, we also understand the necessary additional ingredients and how they interact during production.

Using Culinar’s broad range of quality-assured ingredients and our well-equipped pilot plant, our product developer will create sample batches for your review, ensuring your confidence throughout the development process.

Culinar offers a diverse selection of products for meat and charcuterie companies, including:

• Dry spices and spice blends – are used as flavoring ingredients in recipes.
• Specialty starches, giving the right consistency – Swedish production from our sister company Lyckeby.
• Potato fiber, POTEX – Swedish production from our sister company Lyckeby.
• Other dry ingredients in the recipe.
• Complete mixes with all dry ingredients included in your production recipe – facilitates and rationalizes the work of your production.